At the Chinese Table
“At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nou
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.